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Appetizers & Salads

Black Angus Beef Carpaccio

Thinly sliced Black Angus beef with rocket leaves, parmesan cheese, and lemon vinaigrette

490

Burrata Salad

Creamy burrata served with cherry tomato salsa, basil pesto, and balsamic glaze
520

Niçoise Salad

Seared tuna with olives, tomato, potato, quail eggs, and a light herb dressing
380

Steamed Prawn & Pork Wontons

Steamed wontons filled with prawn and pork, finished with garlic oil and served with Thai seafood sauce
380

Thai Scallop Salad

Scallops with spicy Thai dressing, lemongrass, shallots, kaffir lime leaves, and fresh herbs
450

Tuna Tataki

Lightly seared tuna with pineapple salsa, guacamole, and a fresh citrus finish
480

All Soups

Mushroom Velouté

Creamy mushroom soup with porcini mushroom and black truffle
560

Roasted Heirloom Tomato Bisque 

Slow-roasted tomato bisque with burrata and basil oil
620

Tom Yum River Prawns

Creamy Thai Tom Yum broth with jumbo river prawns, lemongrass, kaffir lime leaves, galangal, and chili
690

From the Grill

Served with your choice of side dishes and sauce

Rib Eye Steak

1399

Australian Sirloin

1399

Chicken Breast 

589

Pork Chop 

699

Choice of Side Dish

Grilled mixed vegetables
Mashed potatoes
French fries

Choice of Sauce

Red wine shallot sauce
Mushroom cream sauce
Green peppercorn sauce
Spicy Thai seafood sauce

Pastas

Fettuccine with Truffle Mushroom Cream

Fettuccine tossed in creamy truffle sauce with morel mushroom
590

Spaghetti Marinara Seafood

Spaghetti with prawns, squid, mussels, basil, and tomato cream sauce
690

Main Dishes

Atlantic Salmon with Dill Beurre Blanc

Pan-seared Atlantic salmon, baby spinach, char-grilled zucchini, lemon oil, and dill beurre blanc
880

Seared Andaman Sea Bass with Caper Brown Butter

Seared sea bass fillet, garlic spinach, char-grilled carrots, chili oil, and caper brown butter
840

Yellowfin Tuna with Cauliflower Purée & Salsa Verde

Seared yellowfin tuna, cauliflower purée, sautéed baby potatoes,
crushed olive crumb, salsa verde, and mild smoked chili oil
880

Rossini-Style Angus Tenderloin

Angus tenderloin topped with pan-seared foie gras, pommes purée,, and black truffle jus
1850

Char-Grilled Australian Striploin

Char-grilled striploin served with toasted rice jus, green papaya and Thai herb salad, and tamarind glaze
1450

Surf & Turf for Two

Rib eye steak, grilled lobster tail, and squid, served with salsa verde, red wine sauce, and creamy Tom Yum sauce
3200

Grilled Whole Phuket Lobster

Grilled whole Phuket lobster with lemon herb butter, roasted pumpkin, carrot, asparagus, and tomato confit
1450

Massaman Lamb Shank

Slow-braised lamb shank in massaman curry, served with sweet potato, cucumber, and pickled papaya
850

Chicken Masala & Indian Pizza Bread

Indian-style chicken curry served with warm Indian pizza bread
520

Steamed Jasmine Rice

60

Indian Pizza Bread

80

Roti Bread 

60

Desserts

Khanom Kho Kathi

Classic Southern Thai sugarcane dumplings served in warm coconut milk
280

SunRay Banana Fritter

Crispy banana fritters served with honey and vanilla ice cream
280

Dark Chocolate Fondant

Warm dark chocolate fondant with a soft molten center, served with vanilla ice cream
330

Mango Panna Cotta

Creamy panna cotta with ripe mango and a light tropical finish
300

The Mango Duo 

Sweet pandan sticky rice with toasted mung beans and coconut sauce, served with fresh mango and mango ice cream
390

SunRay Signature Tiramisu Cake

Classic tiramisu cake served with chocolate ice cream
330

Fresh Fruit Platter 

Seasonal tropical fruits, carved and served chilled
150

Ice Cream Tart Cup

Choice of vanilla, chocolate, strawberry, caramel, or Thai tea ice cream served in a tart cup with crumble and chocolate
160

Sorbet Tart Cup

Choice of pineapple, mango, or coconut sorbet served in a tart cup with crumble and chocolate
160