Dinner

item	Price
Appetizers & Salads
Black Angus Beef Carpaccio Thinly sliced Black Angus beef with rocket leaves, parmesan cheese, and lemon vinaigrette	490
Burrata Salad Creamy burrata served with cherry tomato salsa, basil pesto, and balsamic glaze	520
Niçoise Salad Seared tuna with olives, tomato, potato, quail eggs, and a light herb dressing	380
Steamed Prawn & Pork Wontons Steamed wontons filled with prawn and pork, finished with garlic oil and served with Thai seafood sauce	380
Thai Scallop Salad Scallops with spicy Thai dressing, lemongrass, shallots, kaffir lime leaves, and fresh herbs	450
Tuna Tataki Lightly seared tuna with pineapple salsa, guacamole, and a fresh citrus finish	480
All Soups
Mushroom Velouté Creamy mushroom soup with porcini mushroom and black truffle	560
Roasted Heirloom Tomato Bisque Slow-roasted tomato bisque with burrata and basil oil	620
Tom Yum River Prawns Creamy Thai Tom Yum broth with jumbo river prawns, lemongrass, kaffir lime leaves, galangal, and chili	690
From the Grill
Served with your choice of side dishes and sauce
Rib Eye Steak	1399
Australian Sirloin	1399
Chicken Breast	589
Pork Chop	699
Choice of Side Dish Grilled mixed vegetables Mashed potatoes French fries
Choice of Sauce Red wine shallot sauce Mushroom cream sauce Green peppercorn sauce Spicy Thai seafood sauce
Pastas
Fettuccine with Truffle Mushroom Cream Fettuccine tossed in creamy truffle sauce with morel mushroom	590
Spaghetti Marinara Seafood Spaghetti with prawns, squid, mussels, basil, and tomato cream sauce	690
Main Dishes
Atlantic Salmon with Dill Beurre Blanc Pan-seared Atlantic salmon, baby spinach, char-grilled zucchini, lemon oil, and dill beurre blanc	880
Seared Andaman Sea Bass with Caper Brown Butter Seared sea bass fillet, garlic spinach, char-grilled carrots, chili oil, and caper brown butter	840
Yellowfin Tuna with Cauliflower Purée & Salsa Verde Seared yellowfin tuna, cauliflower purée, sautéed baby potatoes, crushed olive crumb, salsa verde, and mild smoked chili oil	880
Rossini-Style Angus Tenderloin Angus tenderloin topped with pan-seared foie gras, pommes purée,, and black truffle jus	1850
Char-Grilled Australian Striploin Char-grilled striploin served with toasted rice jus, green papaya and Thai herb salad, and tamarind glaze	1450
Surf & Turf for Two Rib eye steak, grilled lobster tail, and squid, served with salsa verde, red wine sauce, and creamy Tom Yum sauce	3200
Grilled Whole Phuket Lobster Grilled whole Phuket lobster with lemon herb butter, roasted pumpkin, carrot, asparagus, and tomato confit	1450
Massaman Lamb Shank Slow-braised lamb shank in massaman curry, served with sweet potato, cucumber, and pickled papaya	850
Chicken Masala & Indian Pizza Bread Indian-style chicken curry served with warm Indian pizza bread	520
Steamed Jasmine Rice	60
Indian Pizza Bread	80
Roti Bread	60
Desserts
Khanom Kho Kathi Classic Southern Thai sugarcane dumplings served in warm coconut milk	280
SunRay Banana Fritter Crispy banana fritters served with honey and vanilla ice cream	280
Dark Chocolate Fondant Warm dark chocolate fondant with a soft molten center, served with vanilla ice cream	330
Mango Panna Cotta Creamy panna cotta with ripe mango and a light tropical finish	300
The Mango Duo Sweet pandan sticky rice with toasted mung beans and coconut sauce, served with fresh mango and mango ice cream	390
SunRay Signature Tiramisu Cake Classic tiramisu cake served with chocolate ice cream	330
Fresh Fruit Platter Seasonal tropical fruits, carved and served chilled	150
Ice Cream Tart Cup Choice of vanilla, chocolate, strawberry, caramel, or Thai tea ice cream served in a tart cup with crumble and chocolate	160
Sorbet Tart Cup Choice of pineapple, mango, or coconut sorbet served in a tart cup with crumble and chocolate	160

Contact

Opening Hours

Appetizers & Salads

Black Angus Beef Carpaccio

Burrata Salad

Niçoise Salad

Steamed Prawn & Pork Wontons

Thai Scallop Salad

Tuna Tataki

All Soups

Mushroom Velouté

Roasted Heirloom Tomato Bisque

Tom Yum River Prawns

From the Grill

Rib Eye Steak

Australian Sirloin

Chicken Breast

Pork Chop

Grilled mixed vegetablesMashed potatoesFrench fries

Red wine shallot sauceMushroom cream sauceGreen peppercorn sauceSpicy Thai seafood sauce

Pastas

Fettuccine with Truffle Mushroom Cream

Spaghetti Marinara Seafood

Main Dishes

Atlantic Salmon with Dill Beurre Blanc

Seared Andaman Sea Bass with Caper Brown Butter

Yellowfin Tuna with Cauliflower Purée & Salsa Verde

Rossini-Style Angus Tenderloin

Char-Grilled Australian Striploin

Surf & Turf for Two

Grilled Whole Phuket Lobster

Massaman Lamb Shank

Chicken Masala & Indian Pizza Bread

Steamed Jasmine Rice

Indian Pizza Bread

Roti Bread

Desserts

Khanom Kho Kathi

SunRay Banana Fritter

Dark Chocolate Fondant

Mango Panna Cotta

The Mango Duo

SunRay Signature Tiramisu Cake

Fresh Fruit Platter

Ice Cream Tart Cup

Sorbet Tart Cup

1.5 Hour Scenic Cruise

1.5 Hour Scenic Cruise

Stay in the Sun

Moments @sunray

Grilled mixed vegetables
Mashed potatoes
French fries

Red wine shallot sauce
Mushroom cream sauce
Green peppercorn sauce
Spicy Thai seafood sauce